Around here we love Mexican food and even for
breakfast we like to spice up our eggs a little!!
First you will need 8 -12 eggs depending how many
folks you are feeding. Then grab some butter or olive oil if you
are wanting a healthier version. Get one Medium green bell pepper dice and get one medium onion and dice. Next put butter or olive oil in skillet a couple of dashes of olive oil or 2 table spoons butter. Add bell pepper and onion to already heated oil cook until softened and a little grilled. To this mixture add 1/2 tablespoon taco seasoning, 1 teaspoon garlic powder or chopped garlic. When vegetables are done and seasonings mixed in, add eggs that have already been beeten ( is that even a word) then using spachuala (what is that) cook until eggs are done. Put eggs on a plate top with lots of shredded cheese and salsa and wrap in tortillas and enjoy!!!!
8-12 brown eggs medium bell pepper
garlic powder or minced fresh garlic
salt and pepper to taste
shredded cheddar cheese
10 brown egg whites and 3 yolks
whole wheat tortillas